https://www.blackberryfarm.com/

• Prepared and operated Garde Manger station, Canapes
• Assisted with general kitchen operations, prep, and expediting
• Prepared and executed courses for high-end private events

thecottagewestport.com

• Solely responsible for prep, production, and service of Garde Manger station
• Prep, assisting with other stations, and expediting

westportfarmersmarket.com

• Assistant overseer responsible for managing market operation and assisting guests

savannahbee.com

• Responsible for educating guests and answering questions on bees and honey
• Key holder/managerial duties including keeping records, planning and running events, outreach, memos and emails, and strategy
• Recognized for outstanding sales and attitude
• Provided honey tastings, pairing and cooking recommendations
• In depth knowledge of all products, as well as honey and beekeeping

thewhelkwestport.com

• Responsible for prep and service of Garde Manger
• Commis responsible for organizational and prep tasks
• Frequent substitute for service to cover for absent cooks

• Culinary Arts Teachers Assistant for 4 semesters
• Culinary Club President, sophomore year through graduation
• Production and recipe development for local soup kitchen meal once a month, as well as teaching and planning club meetings

• Servsafe
• Servsafe Allergens