• • Sustainability
    • We are wholly committed to supporting and engaging in sustainable practices both in and out of the kitchen. From our sourcing standards, ingredient utilization, and waste management, to the tools and equipment we use, we aim to uphold the highest standards of sustainability.
  • Innovation
    • We believe innovation is an essential part of creating a new American cuisine that is both accessible and holistic, blending old and new traditions to build a food culture that is healthful for the planet and its inhabitants.
  • Education
    • The key to meaningful change is a shared understanding of the challenges we face together. We strive to make the dining table a space for both enjoying food and reflecting on how we may engage with our food system in a more positive way. 
  • Equitability 
    • We are dedicated to fostering inclusivity and fairness in the food system. This means working with diverse partners, supporting small businesses, and striving to ensure that everyone, regardless of socioeconomic status, has access to nutritious, high-quality food. Our commitment to equity extends to our team, our suppliers, and the communities we serve.
  • Healthfulness
    • We prioritize the wellbeing of our guests and the planet by focusing on dishes that are as nourishing as they are delicious. Our menus are crafted with whole, minimally processed ingredients that support a balanced diet, promote wellness, and contribute to a sustainable lifestyle. We believe a truly good meal should make you feel good in body and mind.