Gallery

This is a massive ginger plant growing hydroponically in brooklyn at @farm.one. We all know what ginger root looks like, but did you know that it grows huge leaves and beautiful flowers?

Farm.one prunes the leaves to keep the plant healthy and flowering. At Chef Fox, we love to utilize the discarded ginger leaves to wrap and flavor things like @terraridgefarm pork and @hudsonvalleyfisheries steelhead trout.

Come try some ginger leaf wrapped Steelhead Trout at @farm.one Saturday the 18th and Sunday the 19th from 2pm-8pm!

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This is a massive ginger plant growing hydroponically in brooklyn at @farm.one. We all know what ginger root looks like, but did you know that it grows huge leaves and beautiful flowers? Farm.one prunes the leaves to keep the plant healthy and flowering. At Chef Fox, we love to utilize the discarded ginger leaves to wrap and flavor things like @terraridgefarm pork and @hudsonvalleyfisheries steelhead trout. Come try some ginger leaf wrapped Steelhead Trout at @farm.one Saturday the 18th and Sunday the 19th from 2pm-8pm!

@thegreatjoyfamilyfarm Millet "Aligot" with @5_spoke_creamery cheese, poached apple, and sunchoke.

Millet, and gluten-free grain, is one of our favorite ingredients to work with and an incredible addition to any cooks pantry. It its extremely nutrient-dense, high in protein and fiber, and a great contributor to healthy soil. Also, it`s delicious, versatile, and easy to cook!

Shout out to @o_goshitsjosh for the sophisticated yet whimsical poached apple presentation!

Photo from our recent ticketed event with @meetresident

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@thegreatjoyfamilyfarm Millet "Aligot" with @5_spoke_creamery cheese, poached apple, and sunchoke. Millet, and gluten-free grain, is one of our favorite ingredients to work with and an incredible addition to any cooks pantry. It its extremely nutrient-dense, high in protein and fiber, and a great contributor to healthy soil. Also, it's delicious, versatile, and easy to cook! Shout out to @o_goshitsjosh for the sophisticated yet whimsical poached apple presentation! Photo from our recent ticketed event with @meetresident

@hudsonvalleyfisheries Steelhead Trout Tartare with Black Rice Ramp Leaf Kimchi, Fermented Green Blueberries, and Trout Skin Sumac Emulsion.

From our recent ticketed dinner with @meetresident

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@hudsonvalleyfisheries Steelhead Trout Tartare with Black Rice Ramp Leaf Kimchi, Fermented Green Blueberries, and Trout Skin Sumac Emulsion. From our recent ticketed dinner with @meetresident

Reminder! Only one more week until Chef Fox`s next in person walking tour of the colorful Union Square (NYC) Greenmarket. Don`t miss this chance to join us for an unforgettable fall adventure through this amazing market on October 30th from 10am-11:30am.

Register here for details: https://chef-fox.com/market-tours/

Group tours are pay as you wish with a suggested fee of $40 per person and are payable via Venmo, Zelle, or cash at the completion of the tour. No one will be turned away for lack of funds.

Check out what our previous tour guests have said: "Chef Fox`s depth of knowledge about food is exceptional. I shopped afterwards with greater purpose and knowledge..."

#unionsquaregreenmarket #unionsquarefarmersmarket #walkingtours #foodie #foodies #Sustainability #sustainablefarming
#sustainablefarming

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Reminder! Only one more week until Chef Fox's next in person walking tour of the colorful Union Square (NYC) Greenmarket. Don't miss this chance to join us for an unforgettable fall adventure through this amazing market on October 30th from 10am-11:30am. Register here for details: https://chef-fox.com/market-tours/ Group tours are pay as you wish with a suggested fee of $40 per person and are payable via Venmo, Zelle, or cash at the completion of the tour. No one will be turned away for lack of funds. Check out what our previous tour guests have said: "Chef Fox's depth of knowledge about food is exceptional. I shopped afterwards with greater purpose and knowledge..." #unionsquaregreenmarket #unionsquarefarmersmarket #walkingtours #foodie #foodies #Sustainability #sustainablefarming #sustainablefarming

At Chef Fox, we love to talk about food. From cultivation to culture, politics to nutrition, our foodways are deep and beautiful and complex - and we are dedicated to learning, sharing, and creating endlessly.

Our dinners aren`t just for your tastebuds, rather for your minds and the cultivation of planetary and personal health.

Book an unforgettable dinner with us and discover what we feel a meal can mean.

Photo from a recent @meetresident sustainability themed dinner for @nbcuniversal. Thanks @mariagryff for capturing the moment!

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At Chef Fox, we love to talk about food. From cultivation to culture, politics to nutrition, our foodways are deep and beautiful and complex - and we are dedicated to learning, sharing, and creating endlessly. Our dinners aren't just for your tastebuds, rather for your minds and the cultivation of planetary and personal health. Book an unforgettable dinner with us and discover what we feel a meal can mean. Photo from a recent @meetresident sustainability themed dinner for @nbcuniversal. Thanks @mariagryff for capturing the moment!

"Fall Foliage" from our recent ticketed event with @meetresident celebrating fall in the Hudson Valley.

Honeynut Squash with @thegreatjoyfamilyfarm Black Rice custard, garnished with "leaves" of amaranth and a toffee sauce made with our vegetable scraps.

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"Fall Foliage" from our recent ticketed event with @meetresident celebrating fall in the Hudson Valley. Honeynut Squash with @thegreatjoyfamilyfarm Black Rice custard, garnished with "leaves" of amaranth and a toffee sauce made with our vegetable scraps.