Purpose-driven food at the intersection of art, ecology, and craft.
Fostering healthier food systems through an educational and deeply passionate approach to local cuisine.
Tarrytown Local

About Me
I have spent the last 10+ years working at some of the country's premier restaurants, including Gabriel Kreuther (2-Michelin Star), The Barn at Blackberry Farm (Relais Chateux), as well as several James Beard nominated/awarded restaraunts.
In addition to my Private Chef Work, I was the Chef and Co-Founder of Rooted Enterprises, where I worked to empower home cooks to eat more whole plant foods for personal and planetary health!

My Philosophy
I believe we have a broken food system—and that through eating well, we can heal our planet, our bodies, and our communities.
Every dish I create is rooted in the soil and the seasons, created to stimulate both the palate and the mind. Every ingredient I source has a story we can learn from.
My Mission
Through a range of mediums—from intimate private dining and narrative-driven tasting menus for Fortune 1000 companies, to pop-ups at my favorite farms, educational resources, and public speaking—I aim to change the way we eat and interact with our food systems through an educational approach to elevated dining and food service.
Get In Touch
Email: fox@chef-fox.com
Phone: 203-321-3419

© 2025 Chef Fox LLC.