Purpose-driven food at the intersection of art, ecology, and craft.
Fostering healthier food systems through an educational and deeply passionate approach to local cuisine.
About Me
I have spent the last 10 years working at some of the country's premier restauraunts, including Gabriel Kreuther (2-Michelin Star), The Barn at Blackberry Farm (Relais Chateux), as well as several James Beard nominated/awarded restaraunts.
In addition to my work at Chef Fox LLC, I am the Chef and Co-Founder of Rooted Enterprises, where I work to empower home cooks to eat more whole plant foods for personal and planetary health!
My Philosophy
I believe we have a broken food system—and that through eating well, we can heal our planet, our bodies, and our communities.
Every dish I create is rooted in the soil and the seasons, created to stimulate both the palate and the mind. Every ingredient I source has a story we can learn from.
My Mission
Through a range of mediums—from intimate private dining and narrative-driven tasting menus for Fortune 1000 companies, to pop-ups at my favorite farms, educational resources, and public speaking—I aim to change the way we eat and interact with our food systems through an educational approach to elevated dining and food service.
Upcoming Event
Summer/Fall | Terra Ridge Farm - New Paltz, NY
This summer and fall, join us for an elevated yet informal family-friendly dining experience, centered around local produce and the farm’s silvopastured meat. The menu changes daily, inspired by what's freshest at the moment.
June: 20, 21, 27, 28 | July: 4*, 5, 18, 19 | August: 22, 23, 29, 30 | September: 19, 20, 26, 27
*July 4th will be a prix fixe BBQ, Tickets On Sale Soon
June 14th | 7:00 PM | Lower East Side, Manhattan
Join me for a 5 Course Ticketed Tasting Menu with Resident.
August 9th | 7:00 PM | Manhattan West
Join me for a 5 Course Ticketed Tasting Menu with Resident.
What I do
Dining
From elaborate long-format tasting menus to casual quick-eats, you can find me cooking up a storm all over town, featuring the best ingredients the NY area has to offer, with a focus on Hudson Valley agriculture.
Speaking
I love sharing my passion for delicious, healthful, and impactful food through engaging presentations and dicussions on sustainable food systems, local cuisine, and the interesction of food, art, and ecology.
Consulting
In an effort to build a healthier food system, I offer strategic guidance for restaurants and food businesses seeking to enhance sustainability practices, sourcing, and menu development.
Private Events
Bespoke dining experiences crafted for intimate gatherings, celebrations, and corporate functions centered around interactive, story-driven menus to nurture, inspire, and educate.
Get In Touch
Email: fox@chef-fox.com
Phone: 203-321-3419
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© 2025 Chef Fox LLC.